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ETH Zurich
The Food Innovation and Process Design group at HES-SO Valais led by Prof. Mishra and the Food Structure Engineering group at ETH Zürich led by Prof. Rühs are jointly advancing how non-alcoholic beer and wine can be made without dealcoholization using non- yeast. The successful candidate will join an interdisciplinary research team developing novel fermentation technologies for the sustainable production of non-alcoh…
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ETH Zurich
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Department
Food Innovation and Process Design Group / HES-SO Valais and Food Structure Engineering Group
Location
🇨🇭 Lausanne (ZH) Switzerland
Category
PostdocWorkload
100%
Contract
fixed-term
Posted
30 Jun 2026
Deadline
No deadline
First seen
6 Jul 2026 (today)
Source
ETHZ
Zürich, Switzerland
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