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ETH Zurich
The ETH Zurich and in the Department of Health Science and Technology are running a joint strategic research line on . The Sustainable Food Processing group focuses on a system-oriented approach in food production via the consideration of the total value chain, including emerging needs in society and their environmental, economic, and social impact. Innovative raw materials are utilized within urban farming and proce…
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ETH Zurich
Department
Department of Health Science and Technology
Location
🇨🇭 Zurich (ZH) Switzerland
Category
PhDWorkload
100%
Contract
fixed-term
Posted
2 Feb 2026
Deadline
No deadline
First seen
21 May 2026 (2mo ago)
Source
ETHZ
Zürich, Switzerland
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