Doctoral student position – Evaluating novel mineral sources for treatment of micronutrient deficiencies in humans
The ETH Zurich and in the Department of Health Science and Technology are running a joint strategic research line on. The Sustainable Food Processing group focuses on a system-oriented approach in food production via the consideration of the total value chain, including emerging needs in society and their environmental, economic, and social impact. Innovative raw materials are utilized within urban farming and processing concepts to enable new ways of sustainable food supply. The Laboratory of Epigenetics, Nutrition and Metabolism aims to gain insights into the complex relationship between…
